The Guardian Bar & Grill Menu

Served with tartare and salsa.

Served with chipotle cheese dip.

comes with japanese mayo and sweet soya sauce,sesame on top

Served with aioli and tomato sauce.

Crispy southern fried chicken, served with japanese mayo, chilli honey sauce and toasted sesame seeds.

Served with chipotle, lemon and honey sauce.

Gluten free option available. Served with dil mayo and tomato salsa.

Gluten free option available. Scallops rolled in crispy bacon, served with salad, verde and hollandaise.

please call to restaurant

Slow-cooked pork ribs in a sweet and sour BBQ sauce, served with crispy onion rings and coleslaw.

Grilled ribeye steak with a rich demi glace, served with roasted root vegetables and roasted potatoes.

Pasta tossed in a classic white wine, creamy cheese and herb sauce, with spinach, roasted almond and parmesan. Add bacon and chicken or mushroom and greens.

Pan-seared wild salmon fillet with citrus and herb butter, served with sweet potato mash and steamed broccoli.

Slow-smoked beef brisket with a sweet and tangy BBQ sauce, served with roasted potatoes and coleslaw

Secret family recipe with fresh seafood. thick and creamy, served with garlic pita.

Grilled chicken breast with a spicy chipotle sauce, served with roasted potatoes and steamed broccoli.

Savor the flavours of our chef’s special curry creation, served with a side of warm naan bread and a scoop of fragrant rice.

Gluten free option available. Chef style beef patty, crispy bacon, cheese, onion ring, tomato, lettuce, beetroot relish, royal sauce.

Gluten free option available. Fried veggie patty, cheese, lettuce, tomato, beetroot relish, onion ring and chipotle sauce.

Crispy fried chicken, bacon, cheese, chipotle slaw and house made royal sauce

Lamb patty, Moroccan spices, lettuce, cheese and chipotle mayo on a brioche bun.

Served with ice cream, whipped cream and caramel sauce.

Three scoops of ice cream served with your choice chocolate, caramel or strawberry topping and whipped cream.

Kahlua coffee liqueur soaked ladyfingers, layered with mascarpone.